Steak doneness timer
Keep this screen open. We keep it awake while the timer runs, where your phone allows.
Enjoy your steak! Want 20 more steak recipes? See the Steak Recipe Book →Times are estimates. Stoves, grills and steaks all vary. Always check the thickest part with a food thermometer before you take the steak off the heat.
Printable for your fridgeMeat Temperature Chart10 pages · °F + °C · US Letter + A4 →
Meat temperature guide
Measure in the thickest part, away from bone, fat or gristle. °C values are rounded.
Beef steaks & roasts
Take steaks off the heat about 5°F (3°C) early (the pull temp). They rise to the final temp as they rest.
| Doneness | Pull | Final |
|---|
USDA safe minimum: with a 3-minute rest for beef, lamb and veal steaks, chops and roasts. Rare and medium-rare are below that.
Safe minimums: USDA Food Safety and Inspection Service (FSIS). Doneness levels: Certified Angus Beef. Seafood signs: FDA. You can always cook food hotter than these minimums.
Keep this on your fridgeGet the printable chartTemps, fridge & freezer times, conversions →
From our Etsy shop
Simple meat-and-eggs printables for real kitchens. Instant PDF downloads, US Letter + A4.
Meat Temperature Chart
Safe temps, steak doneness, fridge & freezer times and kitchen conversions. 10 pages, °F + °C.
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Steak Recipe Book
20 steak recipes, a steak cuts guide, a doneness and thermometer page and 4 ways to cook a steak. 28 pages.
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Carnivore Starter Bundle
Four printables in one download: Carnivore Food List, Animal-Protein Chart, 7-Day Meal Plan and Daily Tracker.
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